The 2-Minute Rule for 16 retter Trondheim
The 2-Minute Rule for 16 retter Trondheim
Blog Article
Navigate forward to interact with the calendar and choose a day. Push the issue mark vital to find the keyboard shortcuts for shifting dates.
We went to Bula to celebrate our engagement. Beforehand, interaction was good and we got seats at the cooks table. From starting to conclusion the company was Remarkable and it seriously felt such as staff was celebrating with us.
Professional Suggestion: Look at pairing your food with neighborhood wines or craft beers for a singular tasting working experience!
With the at any time-shifting menu, you under no circumstances know very well what you’re planning to get, but count on modern and well-well balanced dishes. Anders is a enthusiast in their “New Nordic tasting menu” which is heavily determined by neighborhood, purely natural and seasonal produce: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal consist of a pancake topped with beef tartare, as well as a potato bread comprised of a sourdough.”
The foodstuff is nice but not incredibly memorable.Most customers sadly really have to hold out being seated regardless of whether they'd a reservation with up to twenty minutes hold out. Company is nice. When you are hungry Select The larger menu.portions are around the more compact dimensions.
The only real explanation I wouldn't give five stars is mainly because I wasn't as overwhelmed as I hoped I might be via the flavors, but However I was impressed and had an incredible night.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
The food at Spontan is rooted in the New Nordic cuisine, utilizing nearby and seasonal ingredients which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our meal ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, plus the hasselback potato by using a sauce of sour cream, shallots, chives, and whitefish roe.
This dish not merely signifies standard Norwegian Delicacies and also the cultural heritage from the indigenous Sámi folks.
Super pleasant bistro in town and Severe friendly employees. We just had beverages right before we heading to a different restaurant for evening meal. Very well, the ambiance is warm and Attractive. If I ended up living in Trondheim, I will likely be going to this bistro just about every evening following perform.
Thoroughly overpriced restaurant with really slow support placed on the cozy Sunny side 'Solsiden' in Trondheim. Purchased fish and chips in addition to a pint of draught beer.
Navigate forward to communicate with the calendar and choose a date. Press the issue mark vital to find the keyboard shortcuts for transforming dates.
«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa here and Nayarit på vestkysten av Mexcio.
Head Chef Håkon Solakk's menu is developed throughout the finest handpicked Norwegian generate, well prepared While using the utmost care and respect. To enhance the mostly seafood-based mostly menu, head sommelier Aron Grønås is in command of wine and other beverage pairings.